14Jun, 2018

Interview with Julie Negrel – Responsible for quality at Le Coq Noir

 Kizeo: Can you please tell us about the company “Le Coq Noir”? Julie.N: Of course, “Le Coq Noir” is a family business that was founded in 1979 by Mr. Lacasse. We are based in L’Isle-sur-la-Sorgue, in the Provence-Alpes-Côte d’Azur region. We make exotic canned sauces and condiments. Our particularity lies in the fact that we offer products without any additives. Today, the company Le […]

04Jun, 2018

Discover the ingredients to automate and TransFORM the Food and Beverage industry

Forms are used in the Food and Beverage industry throughout the value chain. The features offered by Kizeo Forms can help all the companies in this industry save time and money while performing several complicated functions that could benefit the organisations. With the ever growing demand for food products, companies must aim to automate their processes and provide the best to their consumers. Discover how […]